Splitsville
11 - 3919 Richmond Road SW Calgary AB T3E 4P2 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High-temperature dishwasher reached a maximum temperature of 66.4C after several attempts.REQUIREMENT: Repair the dishwasher so that the final temperature is 71C at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The temperature of the temporary handwashing sink measured 46.5°C. The cold water was not running with adequate pressure.Fix the handwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Recurring violations:Gap was noted on the ceiling adjacent the men's washroom.Seal the gap.Previous violation:Gap was noted on the ceiling adjacent the men's washroom.Seal the gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The refrigerating unit in the food storage room was placed on a particle board.Finish the particle board. 2) The dry wall in the food storage room was damaged.Replace the dry wall3) The men's washroom was opened with no self-closing hinge. The kitchen under renovation was next to the washrooms. Install a self-closing hinge on the washroom doors.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep groves were noted on the cutting boards.Resurface or replace cutting boards.
- 23. Is the facility maintained in a clean and sanitary condition?
- The kitchen is under renovation.The stairs leading to the emergency fire exit door was dirty.The food storage room where the refrigerating units are stored was cluttered and dirty.Ensure the indicated areas are clean and sanitary at all times.Previous violations:1) Underneath and around the bar sink, ice machine and prep cooler had dust and grime build-up.2) The stairs leading to the emergency fire exit door was dirty.Ensure the indicated areas are clean and sanitary at all times.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- The floor plan for the kitchen renovation was not submitted for approval prior to the renovation.The centre manager submitted the floor plan via email.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Probe thermometer was stored in water at 30C.Probe thermometer was placed in quat sanitizer solution at 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bar prep cooler used to store perishable foods was measured at 6°C.Perishable foods were removed.Adjust cooler to 4°C or below if it will be used to store perishable foods in the future.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Quat test strip was not available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gap was noted on the ceiling adjacent the men's washroom.Close the gap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep groves were noted on the cutting boards.Resurface or replace cutting boards.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Underneath and around the bar sink, ice machine and prep cooler had dust and grime build-up.2) The stairs leading to the emergency fire exit door was dirty.Ensure the indicated areas are clean and sanitary at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?