Bubble Tea Brewers - Events
209 - 800 Yankee Valley Boulevard SW Airdrie AB T4B 3Y2 · Food - Special Event
Inspection summary
Bubble Tea Brewers - Events has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 21, 2023. The most recent inspection, on July 1, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 21, 2023. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 21, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared surface sanitizer was onsite in the bar unit. Advised operator to obtain sanitizer from the approved kitchen in the building. Ensure when set up at temporary food booth, all food contact surfaces (ie. countertops) are sanitized prior and as needed when in use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer was onsite for operator to use. Operator was reheating foods in air fryer. A thermometer is needed onsite to ensure proper reheating temperature (ie. 74 deg C) is reached
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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