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Creating Futures Daycare & Preschool - Kitchen

101 - 800 Yankee Valley Boulevard SW Airdrie AB T4B 3Y2 · Food - General

Official record from Alberta →

Inspection summary

Creating Futures Daycare & Preschool - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 10, 2024. The most recent inspection, on April 22, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 10, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on April 10, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 10, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature log template is available, but is not kept up to date. Complete daily temperature monitoring.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *** Repeat ViolationHand washing station is not supplied with paper towels. Operator placed a new roll of paper towels in the dispenser during inspection. Ensure that all hand washing stations are supplied with hot/cold running water, liquid soap, and paper towels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture. *Cited again September 24, 2024 - Plans to install within the next month.*Cited again July 17, 2025 Repair cupboards as soon as possible.Update (April 10, 2026), the cupboard doors have been removed and operator currently in the process of replacing the sink fixture. Invoice from plumbing services observed to confirm planned work. Follow-up date scheduled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucets at both sinks in kitchen were loose. Repair.Update (April 10, 2026): hand washing sink faucet has been repaired, but the dishwashing sink faucet is still loose.
  3. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser directly next to hand sink was not stocked. Ensure this paper towel dispenser is stocked.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucets at both sinks in kitchen were loose. Repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture. *Cited again September 24, 2024 - Plans to install within the next month.*Cited again July 17, 2025 Repair cupboards as soon as possible.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture. *Cited again September 24, 2024 - Plans to install within the next month.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine solution in the kitchen measured greater than 200ppm. The operator re-made the solution to 100ppm during the inspeciton.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Dish cloths were used to line wire shelving used for drying dishes. Please remove these as they are absorbent and can lead to contamination of clean dishes. 2. Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture.

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