Creating Futures Daycare & Preschool - Kitchen
101 - 800 Yankee Valley Boulevard SW Airdrie AB T4B 3Y2 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature log template is available, but is not kept up to date. Complete daily temperature monitoring.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *** Repeat ViolationHand washing station is not supplied with paper towels. Operator placed a new roll of paper towels in the dispenser during inspection. Ensure that all hand washing stations are supplied with hot/cold running water, liquid soap, and paper towels.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture. *Cited again September 24, 2024 - Plans to install within the next month.*Cited again July 17, 2025 Repair cupboards as soon as possible.Update (April 10, 2026), the cupboard doors have been removed and operator currently in the process of replacing the sink fixture. Invoice from plumbing services observed to confirm planned work. Follow-up date scheduled.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucets at both sinks in kitchen were loose. Repair.Update (April 10, 2026): hand washing sink faucet has been repaired, but the dishwashing sink faucet is still loose.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser directly next to hand sink was not stocked. Ensure this paper towel dispenser is stocked.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucets at both sinks in kitchen were loose. Repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture. *Cited again September 24, 2024 - Plans to install within the next month.*Cited again July 17, 2025 Repair cupboards as soon as possible.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture. *Cited again September 24, 2024 - Plans to install within the next month.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine solution in the kitchen measured greater than 200ppm. The operator re-made the solution to 100ppm during the inspeciton.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Dish cloths were used to line wire shelving used for drying dishes. Please remove these as they are absorbent and can lead to contamination of clean dishes. 2. Particle board cupboard doors below three compartment sink were water damaged. Operator already has plans underway to replace these shelves/cupboards so they are smooth, durable and impervious to moisture.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Knives and cutting boards were being washed in classrooms in one compartment sink. Ensure all dishes are washed and sanitized using three compartment sink method in kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was being used for storage. Keep hand sink clear and ensure it is stocked with soap and paper towel.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions