BUCKS TERIYAKI

10611 SE 240TH ST, KENT, WA 98031 · Restaurant (Seating 13-50)

18 inspections

1. Consultation/Education - FieldOct 6, 2025

   0 infractions

2. Return InspectionMar 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 19, 2025

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Consultation/Education - FieldAug 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 15, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Consultation/Education - FieldMay 24, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 13, 2023

   7 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field ReviewJul 19, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 22, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 14, 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Consultation/Education - FieldJan 16, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 22, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewMay 30, 2018

    0 infractions

14. Consultation/Education - FieldJan 16, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 11, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 30, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Consultation/Education - FieldJan 10, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 1, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED