EAST HILL MARKET

23847 108TH AVE SE, KENT, WA 98031 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field ReviewFeb 24, 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Consultation/Education - FieldOct 1, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 15, 2024

   2 infractions

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewNov 28, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Consultation/Education - FieldMay 25, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 23, 2023

   2 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewNov 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 20, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewJul 14, 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewOct 28, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldApr 29, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 15, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 26, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewMay 30, 2018

    0 infractions

15. Consultation/Education - FieldJan 17, 2018

    0 infractions

16. Routine Inspection/Field ReviewAug 21, 2017

    0 infractions

17. Return InspectionMay 30, 2017

    0 infractions

18. Routine Inspection/Field ReviewMay 17, 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldJan 19, 2017

    0 infractions

20. Routine Inspection/Field ReviewAug 26, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewApr 18, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Return InspectionDec 28, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field ReviewDec 7, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - FieldOct 7, 2015

    0 infractions

25. Routine Inspection/Field ReviewApr 7, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldDec 16, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 5, 2014

    0 infractions

28. Routine Inspection/Field ReviewSep 12, 2013

    0 infractions

29. Routine Inspection/Field ReviewMay 30, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - FieldFeb 26, 2013

    0 infractions

31. Routine Inspection/Field ReviewDec 12, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Consultation/Education - FieldApr 23, 2012

    0 infractions

33. Routine Inspection/Field ReviewJan 5, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - FieldJun 1, 2011

    0 infractions

35. Routine Inspection/Field ReviewMar 21, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
36. Routine Inspection/Field ReviewNov 11, 2010

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - FieldSep 30, 2010

    0 infractions

38. Routine Inspection/Field ReviewFeb 17, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
39. Consultation/Education - FieldJun 8, 2009

    0 infractions

40. Routine Inspection/Field ReviewMar 12, 2009

    0 infractions

41. Routine Inspection/Field ReviewNov 3, 2008

    0 infractions

42. Routine Inspection/Field ReviewJun 17, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldFeb 28, 2008

    0 infractions

44. Routine Inspection/Field ReviewNov 20, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
45. Consultation/Education - FieldOct 11, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 7, 2007

    0 infractions

47. Routine Inspection/Field ReviewAug 23, 2006

    0 infractions

48. Consultation/Education - FieldMay 22, 2006

    0 infractions

49. Return InspectionMar 13, 2006

    0 infractions

50. Routine Inspection/Field ReviewFeb 23, 2006

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • PIC certified by accredited program...
      • RED