SSA MANAGEMENT INC
10715 SE 240TH ST, KENT, WA 98031 · Restaurant (Grocery Store-no seating)
Inspection summary
SSA MANAGEMENT INC has been inspected 3 times by Public Health – Seattle & King County since January 23, 2023. The most recent inspection, on September 22, 2025, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 22, 2025. For example:
2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 22, 2025. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection/Field Review
2 infractions
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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