LITTLE CAESARS PIZZA
10607 SE 240TH ST, KENT, WA 98031 · Restaurant (Seating 0-12)
20 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Return Inspection
4 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
6 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 0400 - Hands washed as required
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Return Inspection
1 infraction
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 3800 - Utensils, equipment, linens properly stored, used, handled
- Return Inspection
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
10 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3900 - Single-use and single-service articles properly stored, used
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
5 infractions
- 3600 - Proper eating, tasting, drinking, or tobacco use
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions