Buenos Dias Cafe

5430 10th Ave, Delta · Restaurant

15 inspections

1. Follow-Up InspectionMar 25, 2026

   0 infractions

2. Routine InspectionMar 12, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Sandwich prep cooler is keeping food at about 42/43F (6C).
     • Corrective Action(s): Adjust this cooler so that higher risk foods are kept at the required temperature of 40C (4C) or colder.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Some ants observed near back door to kitchen. Food is in pest proof containers (good). Operator advises that pest control is already aware and has set traps.
     • Corrective Action(s): Continue with licenced pest control and prevention for ant pests.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Plastic shelves in the walk in cooler require cleaning. Floor under dry food shelves and walk in cooler shelves requires cleaning. Food spills under shelves will attract pests.
     • Corrective Action(s): Clean floor and shelves and follow your routine cleaning schedule.
     • Violation Score: 3
3. Routine InspectionSep 17, 2025

   0 infractions

4. Routine InspectionMar 10, 2025

   0 infractions

5. Routine InspectionSep 10, 2024

   0 infractions

6. Routine InspectionDec 11, 2023

   0 infractions

7. Routine InspectionMar 14, 2023

   0 infractions

8. Routine InspectionNov 17, 2022

   0 infractions

9. Follow-Up InspectionOct 20, 2021

   0 infractions

10. Routine InspectionSep 16, 2021

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Commercial dishwasher water temperature is satisfactory however there is no sanitizing rinse (water temperature <71C inside the machine and 5-10ppm chlorine detected on the plate after final rinse cycle has finished.
      • Corrective Action(s): Immediately ensure that all dishes and utensils area washed and rinsed in the dishwasher. They also must be sanitized manually using 100ppm chlorine (as detected using your test strip) or, using dishwasher as long as dishwasher can provide 50ppm chlorine as detected on the plate after the final rinse cycle has ended.
      • Violation Score: 15
11. Routine InspectionJan 17, 2020

    0 infractions

12. Routine InspectionAug 9, 2019

    0 infractions

13. Routine InspectionJan 8, 2019

    0 infractions

14. Routine InspectionJun 20, 2018

    0 infractions

15. Routine InspectionJan 11, 2018

    0 infractions