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Save On Foods #943 - Store

1143 56th St, Delta · Store

Official record from Fraser Health →

Inspection summary

Save On Foods #943 - Store has been inspected 6 times by Fraser Health Authority since April 25, 2018. The most recent inspection, on February 10, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on February 2, 2024. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 23, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: One self serve freezer in meat section (frozen breaded chicken) temperature is not cold enough (about -6C but varies).
      • Corrective Action(s): Frozen food moved to another freezer as a precaution. Re-check this freezer and defrost or service if necessary. The required temperature is -18C (0F).
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat Department/Produce Department: Soiled implements are not being properly cleaned and disinfected after use. Items are not being stored properly.
      • Corrective Action(s): Ensure all food contact surfaces are being cleaned and disinfected after use. All cleaned items are to be stored in a manner in order to prevent post contamination. (ie: storage holders/shelves, etc)
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

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