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Save On Foods #943 - Bakery

1143 56th St, Delta · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #943 - Bakery has been inspected 10 times by Fraser Health Authority since October 20, 2017. The most recent inspection, on February 10, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 12, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 12, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed cleaning of dough mixer. There is no sanitizing rinse.
      • Corrective Action(s): Copy of sanitation plan provided during inspection. Follow your sanitation plan. For all chemicals, follow directions on label (such as concentration for sanitizer, contact time, etc.)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food accumulation on floor in hard to reach areas.
      • Corrective Action(s): Follow a written, routine cleaning schedule. Indicate areas requiring daily, weekly, or monthly cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sink labelled as hand washing sink (near dough mixer) has cold water only.
      • Corrective Action(s): Provide hot and cold water at this hand washing sink. In meantime, there are two other hand sinks with hot /cold water that staff can use to wash hands.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The Quat sanitizer in the sanitizer bottle has lost its effectiveness.
      • Corrective Action(s): Replace the sanitizer. The sanitizer should be checked daily with test strips and if it is weak, it must be replaced.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted: behind/under equipment, under shelving, inside floor drains, behind equipment, etc. Single use containers not being stored in a sanitary manner - noted on the ground in front prep/service area.
      • Corrective Action(s): Ensure routine cleaning schedules are being established and followed. Single use storage containers are to be stored on upper shelves - upside down.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damage wall/wall board noted beside bread slicer.
      • Corrective Action(s): Repair, seal/paint wall board.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted on and around equipment, under shelving, behind/along walls and in floor drains.
      • Corrective Action(s): Pull items away from walls - thorough cleaning required. Floor drains are to be uncovered and cleaned. Store items in designated areas - off of floors. Remove all unused/unwanted items.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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