Save On Foods #943 - Bakery

1143 56th St, Delta · Other

10 inspections

1. Routine InspectionFeb 10, 2026

   0 infractions

2. Routine InspectionDec 6, 2024

   0 infractions

3. Follow-Up InspectionMar 13, 2024

   0 infractions

4. Routine InspectionJan 12, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Reviewed cleaning of dough mixer. There is no sanitizing rinse.
     • Corrective Action(s): Copy of sanitation plan provided during inspection. Follow your sanitation plan. For all chemicals, follow directions on label (such as concentration for sanitizer, contact time, etc.)
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Some food accumulation on floor in hard to reach areas.
     • Corrective Action(s): Follow a written, routine cleaning schedule. Indicate areas requiring daily, weekly, or monthly cleaning.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Sink labelled as hand washing sink (near dough mixer) has cold water only.
     • Corrective Action(s): Provide hot and cold water at this hand washing sink. In meantime, there are two other hand sinks with hot /cold water that staff can use to wash hands.
     • Violation Score: 3
5. Routine InspectionJun 7, 2022

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): The Quat sanitizer in the sanitizer bottle has lost its effectiveness.
     • Corrective Action(s): Replace the sanitizer. The sanitizer should be checked daily with test strips and if it is weak, it must be replaced.
     • Violation Score: 5
6. Routine InspectionOct 8, 2019

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Sanitation: Food/debris noted: behind/under equipment, under shelving, inside floor drains, behind equipment, etc. Single use containers not being stored in a sanitary manner - noted on the ground in front prep/service area.
     • Corrective Action(s): Ensure routine cleaning schedules are being established and followed. Single use storage containers are to be stored on upper shelves - upside down.
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Damage wall/wall board noted beside bread slicer.
     • Corrective Action(s): Repair, seal/paint wall board.
     • Violation Score: 1
7. Follow-Up InspectionNov 2, 2018

   0 infractions

8. Follow-Up InspectionOct 31, 2018

   0 infractions

9. Routine InspectionOct 16, 2018

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food/debris noted on and around equipment, under shelving, behind/along walls and in floor drains.
     • Corrective Action(s): Pull items away from walls - thorough cleaning required. Floor drains are to be uncovered and cleaned. Store items in designated areas - off of floors. Remove all unused/unwanted items.
     • Violation Score: 3
10. Routine InspectionOct 20, 2017

    0 infractions