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Burdock House

594 Winnipeg St Penticton BC V2A 5M9 · Restaurant - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): temperature logs are needed to be kept daily
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): air bubble in the sanitizer line may cause the sanitizer concentration to be low. keep an eye on this and contact maintenance if not able to be fixed
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): continental breakfast counters need to be kept clear of other equipment not being used for food. phone is being kept on the counter but this needs to be moved during breakfast serving time