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Chestnut Place Assisted Living

453 Winnipeg St Penticton BC V2A 5M7 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Chestnut Place Assisted Living has been inspected 12 times by Interior Health Authority since February 13, 2013. The most recent inspection, on September 3, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2021. For example: 7 Are foods protected from contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on December 9, 2015. For example: 17 - Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): ensure once bags of food are open they are placed in pest proof containers ensure scoops in dry good containers are not left in the containers as the handle of the scoops can contaminate the food staff food storage in walk in cooler needs to be place on the bottom shelf to prevent any spills or other contamination from occurring
  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): 1. Facility uses pre-dispensed QUAT sanitizer solutions for food contact surfaces. Kitchen manager stated that night cleaners use bleach solutions for the floor. Solution for floor was in an unlabelled bottle and highly concentrated (over 200 ppm Cl) Ensure that chemical solutions are labelled to prevent misuse, especially when they are stored in clear bottles.
      • F2.4D - Chemicals, cleaners and other agents must be properly labeled and stored separately from foods to prevent contamination.
  10. Monitoring

    2 infractions

    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food safety plan was not available for review on site.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation plan was not available for review on site.
  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

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