Burger Bay

311 - 101 Granada Boulevard Sherwood Park AB T8A 4W2 · Food - General

3 inspections

1. Monitoring InspectionOct 24, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The measured temperature for a hot held chili was measured to be approximately 40C when tested. Informed operator who recooked sauce to 74C. Please ensure all hot held products are kept above 60C.
2. Initial InspectionFeb 25, 2025

   0 infractions

3. Demand InspectionOct 18, 2024

   0 infractions