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Little Caesars Pizza 183

101 Granada Boulevard Sherwood Park AB T8A 4W2 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of 3 buckets of Quat sanitizer solution was measured to be above 400ppm. 200ppm solution was prepared during inspection. Please ensure the required 200ppm Quat sanitizer concentration is maintained
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the handwashing station located in the kitchen area was empty. Refill the soap dispenser.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall surface located above the 3-comp sink was discolored with a black substance resembling mould. This area required a thorough cleaning, disinfecting and re-caulking as necessary.The baseboard molding was peeling off below the 3-comp sink area and required repair.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Previous infraction:Floor tiles and wall panels in various areas throughout the back kitchen were damaged and required repair/replacement. A few dust covers for the light fixtures were damaged and required replacement.Notes from November 9 Inspection:The Ceiling tiles in the pizza baking area are heavily discolored and some are starting to peel around the corners. Inspector discussed that facility may need to start replacing ceiling tiles, especially those that are peeling and no longer easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Prep cooler handles had an accumulation of food debris. Area noted was cleaned once noted by inspector.