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Burger Factory

130 - 2950 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Burger Factory has been inspected 5 times by Fraser Health Authority since March 18, 2025. The most recent inspection, on June 9, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 17, 2025. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 6, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Small amount of old food debris (potato/potato skin) noted on the blade (corners) of the potato slicer.
      • 2) Clean fryer baskets were stored in the mop sink overnight.
      • Corrective Action(s): 1) Staff cleaned and sanitized the potato slicer blade at time of inspection. Ensure to use a brush with bristles for thorough cleaning and sanitizing.
      • 2) Fryer baskets were rewashed and sanitized at time of inspection. Do not store any food/food-related item in your mop sink. This sink is for mop water only.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some refrigeration units were missing thermometers inside.
      • Corrective Action(s): Ensure each refrigeration unit is equipped with its own separate thermometer.
      • Correct by: 2 days
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Top rack/tray of meat grinder observed to have some meat remnants on it. Staff stated the meat grinder had not been in use today. The interior parts of the grinder were clean.
      • Corrective Action(s): Ensure all parts of the meat grinder (and other equipment) are thoroughly cleaned and sanitized after each use. Staff manually rewashed and sanitized the top portion of the grinder at time of inspection.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Dirty mop water was left in the mop bucket overnight.
      • Corrective Action(s): Always empty your mop bucket after use, as dirty mop water/standing water may attract pests.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

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