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Choices Market - 787 South Surrey - Deli

3248 King George Blvd, Surrey · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cooler door seals in the deli department require cleaning.
      • Corrective Action(s): Ensure deep cleaning is done at least once a week.
      • Correct by: March 14, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low-temperature chemical dishwasher was not consistently measuring at 50 ppm (chlorine residual).
      • Corrective Action(s): Deli Manager has already put in a work order. Ensure to use the appropriate chlorine test strips for daily monitoring, and do not use this dishwasher to sanitize dishware/equipment until it consistently reads 50 ppm chlorine residual on the test strips.
      • The three-compartment sink was properly for manual warewashing in the meantime.
      • Correct by: Today
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher in deli department was not sanitizing dishware properly and was measured at 0 ppm chlorine residual again.
      • Corrective Action(s): Sanitizer line was primed at time of inspection. 100 ppm - 200 ppm chlorine residual detected at the dish surface after final rinse cycle after priming. Ensure staff are monitoring the dishwasher's sanitizer level with chlorine test strips each morning, prior to using for washing any dishware. After changing sanitizer supply to a new bottle, ensure to prime the sanitizer line such that no air bubble is present in the line.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken noodle soup was hot-held at 48C.
      • Corrective Action(s): Staff stated soup had been hot-held for less than 2 hours. Soup was reheated in microwave in microwave at time of inspection. Ensure all food items for hot-holding are properly (re)heated to at least 74C prior to hot-holding at 60C or hotter.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature chemical dishwasher measured at 0 ppm chlorine residual. No chlorine test strips available for daily monitoring of the dishwasher.
      • Corrective Action(s): Sanitizer line was empty. Line was primed at time of inspection. 50ppm - 100ppm chlorine residual was detected at the dish surface after the final rinse cycle after priming. Obtain chlorine test strips for proper daily monitoring of your dishwasher.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Can of artichokes in dry storage area was observed with a large dent.
      • Corrective Action(s): Can discarded by staff. Note: Damaged or incorrectly applied packaging may allow the entry of foreign matter or other contaminants into the food (Food Retail and Food Services Code, 2016).
      • Violation Score: 3