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Bounce Play Cafe

105 - 3010 148th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Bounce Play Cafe has been inspected 5 times by Fraser Health Authority since May 15, 2025. The most recent inspection, on August 21, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 4, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Commercial dishwasher and single compartment sink is on site. This does not meet Fraser Health dishwashing requirements for food service establishments. 2 compartment sink charts are available on the Fraser Health website.
      • Corrective Action(s): Install a 2 compartment sink. Use only dishwasher safe equipment and utensils until 2 compartment sink is installed. Date to be corrected: Aug 20, 2026
      • Violation Score: 5
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Plastic cup with the hand contact portion is stored directly in the ice machine and in contact with the ice. Ice scoop has recently broken. This can lead to contamination of the ice
      • 2) Milk measured 6.6C in the under counter cooler. This can lead to growth of germs.
      • Corrective Action(s): 1) Replace with an ice scoop and stored in a manner that the hand contact portion does not contact the ice.
      • 2) Move perishable foods into a working cooler if they are between 4C and 60C for less than 2 hours, otherwise discard the foods stored in the undercounter cooler if they were stored there for an unknown time. Date to correct: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Undercounter fridge measure above 4C
      • Corrective Action(s): Operator adjusted fridge temperature and is looking into another brand of undercounter fridge. Do not store perishables in this fridge until it can maintain 4C or less. Date to correct: today
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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