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BURGER KING

9148 COMMERCIAL, NEW MINAS · Food Establishment

4 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean under equipment of assembly area. Place cover or repair wall where opening to plumbing. Replace the compost bin with damaged cover. Cease use of damaged compost bins and remove them. Adopt enhanced cleaning program. Maintain all PCO reports on-site for review by inspector. Follow PCO recommendations. Rear door appears to need some repair of threshold.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct temperature of small fridge before reuse. Clean under equipment of cookline and place cover or repair wall where opening to plumbing. Replace the compost bin with damaged cover. Remove compost bin without cover to prevent food / water sources. Clean up old droppings & foodsoils wherever found. Adopt enhanced cleaning program and contact PCO for corrective actions and recommendations as part of integrated pest control program.
  3. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct temperature of small fridge. Remove all expired AHP surface sanitizer to prevent misuse and replenish your supply. Clean under equipment of cookline and place cover or repair wall where opening to plumbing. Replace the compost bin with damaged cover and remove bin without cover to prevent food / water sources.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Small under counter cheese fridge slightly > 4C / 40F in foods. Products recently placed were relocated to walk-in cooler. Fridge to be serviced / adjusted and holding >= 4C / 40F before reuse. Operator to manage issue.
    • 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT PERMIT
      • Operator renewed permit at time of inspection and will post for public viewing by tomorrow.
  4. Inspection

    2 infractions

    • 29(2)(a) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
      • Replace light bulb freezer walk-in to provide >=110 Lux. Remove unused / broken compost bins, clean up refuse building, and waste oil bin to remove potential food water and harbourage sites. Empty wastewater collection container in basement.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Burger cook temperatures / time was adjusted by operator at time of inspection so >=160F / 71C.