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INDO-ASIAN FOOD MART

9114 COMMERCIAL, NEW MINAS · Food Establishment

11 inspections

  1. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean & sanitize washroom (Corrected during inspection). Clean scale daily & as required (Corrected during inspection). Clean floors. Clean coffee/tea machine. Keep hand sink accessible & clean (Corrected during inspection). Clean doors.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE HANDLED, PACKAGED, OR OFFERED FOR SALE IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Remove overwrap & packaging from premises. No repackaging area acceptable (at this time).
  2. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean& sanitize washroom. Clean all sinks daily. Clean scale daily & as required. Clean floors. Clean coffee/tea machine. Keep hand sink accessible.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE HANDLED, PACKAGED, OR OFFERED FOR SALE IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Remove overwrap, packaging and bags from premises. No repackaging area acceptable (at this time). Reduce inventory so all food stored properly.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Unlabelled Meat product to be removed from premises. Keep invoices from suppliers on-site available for inspectors.
  3. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean washroom. Clean all sinks daily. Clean scale daily & as required. Clean floors. Clean coffee/tea machine. Clean produce fridges. Clean under all displays. Clean under all fridges, & equipment. Keep sinks accessible.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE HANDLED, PACKAGED, OR OFFERED FOR SALE IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Counter for repackaging of food has been removed, so any /all handling or repackaging of foods is to cease until a proper area is created. Remove overwrap and bags from premises. No repackaging area acceptable (at this time). Reduce inventory so all food stored properly.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Unlabelled Meat product again removed from sale. Do not accept product without full labels from suppliers. Keep invoices from suppliers on-site available for inspectors.
  4. Inspection

    0 infractions

  5. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
  6. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean washroom daily and as required to maintain sanitary. Clean all sinks daily to maintain sanitary. Janitorial sink must be accessible at all times (corrected). Clean coffee/tea machine. Clean produce fridges. Clean under all displays, fridges, & equipment to remove foodsoils, dust and debris. Clean up rear area and remove damaged foods. Keep sinks accessible.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE HANDLED, PACKAGED, OR OFFERED FOR SALE IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Counter for repackaging of food has been removed, so any /all handling or repackaging of foods is to cease until a proper area is created. Reduce inventory so all foods stored properly.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Meat product being sold without any labelling. Product not to be sold or offered for sale until source deemed approved and labelling attached. Do not accept product without full labels.
  7. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Clean & sanitize washroom daily and as required. Clean equipment washing sink and handwash sinks. Provide paper toweling in dispenser at rear handwash.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
      • Meat product now labelled. Supplier must provide larger font, easily readable label or don't accept it.
  8. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Clean & sanitize washroom daily and as required. Clean fridges. Clean equipment washing sink and handwash sinks. Provide liquid soap dispenser at rear handwash. Remove all old foodstuffs /credit items from rear area. Keep janitors sink accessible for use at all times. Cease use of cardboard on shelves, whereas it is uncleanable. Provide cleanable surfaces. Remove recycling & clutter from rear and perform task more frequently. Make repackaging counter accessible.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
      • Meat products & Pastries must be fully labelled. Goat meat removed from sale during inspection for assessment. Invoices must be available on-site for inspection. Forward to inspector.
  9. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Clean & sanitize washroom daily and as required. Provide toilet paper in washroom at all times and replenish supply (corrected during inspection). Clean fridges. Clean equipment washing sink and handwash sinks. Provide liquid soap dispenser at rear handwash. Remove all old foodstuffs /credit items from rear area. Keep janitors sink accessible for use at all times. Cease use of cardboard on shelves, whereas it is uncleanable.
    • 36 - FAILING TO HAVE PROCEDURE TO ADDRESS DEVIATION OR DEFECT IN QUALITY ASSURANCE PROGRAM THAT COULD AFFECT FOOD SAFETY.
      • Food deliveries cannot be left outside. Move inside to protect foodstuffs immediately following inspection and receiving. Correct receiving processes.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
      • Suppliers must be approved sources. Pastries and meat product must be fully labelled when received otherwise not accepted. Invoices must be available on-site for inspection. Have product fully labelled or removed.
  10. Inspection

    1 infraction

    • 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED AND IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
      • Provide full labelling on all food products including imported foods or meats (goat) to provide traceability and meet any federal labelling requirements.
  11. Inspection

    3 infractions

    • 29(2)(a) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT, MAINTAINED, CLEANED & SANITIZED.
      • Clean / sanitize staff washroom walls, fixtures, & waste receptacle daily and as required. Clean and unplug rear handwash sink. Keep front handwash accessible and clean. Remount dispensers and provide supplies and handwash procedure sign.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED AND IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
      • Dry foods and meats etc. must be fully labelled and provide traceability.
    • 49(1)(a) - OPERATOR FAILING TO STORE FOOD, INGREDIENTS, & FOOD PACKAGING TO PROTECT FROM CONTAMINATION.
      • All food and packaging must be stored >= 6in. / 15cm. off of the floor on durable and easily cleanable shelves or platforms. Provide cleanable platforms for store. Replace bare wood pallets with cleanable. Clean exterior of pop bottle beverage(s).