SUBWAY

5636 State Hwy 12, NORWICH, NY 13815 · Restaurant (Restaurant)

27 inspections

1. InspectionSep 18, 2025

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionNov 7, 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
3. InspectionNov 21, 2023

   0 infractions

4. InspectionJun 3, 2022

   0 infractions

5. InspectionMay 13, 2021

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
6. InspectionJan 10, 2020

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
7. InspectionFeb 14, 2019

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
8. InspectionMar 19, 2018

   0 infractions

9. InspectionMar 8, 2017

   0 infractions

10. InspectionJun 9, 2016

    0 infractions

11. InspectionAug 19, 2015

    0 infractions

12. InspectionMar 24, 2014

    0 infractions

13. InspectionMar 11, 2013

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
14. InspectionMar 9, 2012

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. InspectionSep 26, 2011

    0 infractions

16. InspectionMay 18, 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionMar 24, 2009

    4 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
18. InspectionJan 30, 2008

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
19. InspectionFeb 26, 2007

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionJan 19, 2006

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
21. InspectionJan 24, 2005

    0 infractions

22. InspectionFeb 12, 2004

    0 infractions

23. InspectionApr 10, 2003

    0 infractions

24. InspectionFeb 19, 2002

    0 infractions

25. InspectionApr 9, 2001

    0 infractions

26. InspectionApr 14, 1999

    0 infractions

27. InspectionFeb 9, 1998

    0 infractions