Burnaby Lake Pavilion Banquet Hall
6871 Roberts St, Burnaby · Other
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: - Sanitizer not available for sanitizing food contact surfaces.
- Corrective Action(s): - Provide a sanitizer suitable for food contact surfaces. [Correction Date: March 13, 2020]
- - Acceptable sanitizers suitable for food contact surfaces include 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1L water) or 200 ppm Quats.
- - Provide chemical test strips (intended for chlorine or Quats) to verify sanitizer concentration.
- Note: Event Specialist has advised that there are no bookings scheduled that require the use of the kitchen facilities for the next week.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - High Temperature Sanitizing Dishwasher not operational at time of inspection. Error messaging is showing, unable to run a cycle on unit.
- Corrective Action(s): - Adjust and/ or repair unit. [Correction Date: March 13, 2020]
- - High Temperature Sanitizing Dishwasher must have a minimum Wash Temperature of 66 deg C and minimum Rinse Temperature of 82 deg C as per unit data plate.
- Note: Event Specialist has advised that there are no bookings scheduled that require the use of the kitchen facilities for the next week.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: - Ice machine is not being cleaned and sanitized as per manufacturer's instructions (minimum once annually).
- - Sanitizer for food contact surfaces not available.
- Corrective Action(s): 1. Schedule ice machine cleaning and sanitizing service as per manufacturer's instructions.
- 2. Provide sanitizer for sanitizing food contact surfaces. (200 ppm Quats sanitizer OR 100-200 ppm chlorine bleach solution).
- [Correction Date: Immediately]
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - Spilled food debris and dirt accumulation noted inside cooler beside stove.
- Corrective Action(s): - Clean interior of cooler beside stove.
- *Ensure that coolers are cleaned regularly as per your Sanitation Plan.
- [Correction Date: June 30, 2017]
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]