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Burnaby Lake Pavilion Banquet Hall

6871 Roberts St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Burnaby Lake Pavilion Banquet Hall has been inspected 9 times by Fraser Health Authority since June 28, 2017. The most recent inspection, on June 10, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 13, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 28, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Sanitizer not available for sanitizing food contact surfaces.
      • Corrective Action(s): - Provide a sanitizer suitable for food contact surfaces. [Correction Date: March 13, 2020]
      • - Acceptable sanitizers suitable for food contact surfaces include 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1L water) or 200 ppm Quats.
      • - Provide chemical test strips (intended for chlorine or Quats) to verify sanitizer concentration.
      • Note: Event Specialist has advised that there are no bookings scheduled that require the use of the kitchen facilities for the next week.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - High Temperature Sanitizing Dishwasher not operational at time of inspection. Error messaging is showing, unable to run a cycle on unit.
      • Corrective Action(s): - Adjust and/ or repair unit. [Correction Date: March 13, 2020]
      • - High Temperature Sanitizing Dishwasher must have a minimum Wash Temperature of 66 deg C and minimum Rinse Temperature of 82 deg C as per unit data plate.
      • Note: Event Specialist has advised that there are no bookings scheduled that require the use of the kitchen facilities for the next week.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Ice machine is not being cleaned and sanitized as per manufacturer's instructions (minimum once annually).
      • - Sanitizer for food contact surfaces not available.
      • Corrective Action(s): 1. Schedule ice machine cleaning and sanitizing service as per manufacturer's instructions.
      • 2. Provide sanitizer for sanitizing food contact surfaces. (200 ppm Quats sanitizer OR 100-200 ppm chlorine bleach solution).
      • [Correction Date: Immediately]
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Spilled food debris and dirt accumulation noted inside cooler beside stove.
      • Corrective Action(s): - Clean interior of cooler beside stove.
      • *Ensure that coolers are cleaned regularly as per your Sanitation Plan.
      • [Correction Date: June 30, 2017]
      • Violation Score: 3

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