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Hooray Cafe & Coffee Lab

100 - 6450 Roberts St, Burnaby · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease observed at bottom compartment of deep fryer.
      • 2. Walls behind prep table in kitchen and behind garbage bin require extra attention.
      • Corrective Action(s): Clean the above mentioend areas.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken cutlets observed in the kitchen measured 55°C. Operator stated that the chicken cutlets were cooked 15-30 minutes prior to the inspection and that the chicken was left out at room temperature to accomodate for the lunch rush.
      • Corrective action(s): Potentially hazardous foods should not be held at room temperature because it provides conditions favourable for pathogen growth. Cooked chicken cutlets should be hot held at 60°C or higher, or properly cooled from 60°C to 20°C in 2 hours and 20°Cto 4°C in the next 4 hours and kept cold at 4°C or less. Operator stated that chicken will be cooled to 4°C and reheated prior to service.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The accumulation of grease was observed along the back of the cookline.
      • Corrective action(s): Clean the areas mentioned above and ensure that back of cookline is regularly cleaned to prevent the attraction of pests.
      • Date to be Corrected By: April 28, 2025.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet in staff washroom is not in good working order. Operator stated that building manager has been contacted.
      • Corrective action(s): Repair the hot water faucer in staff washroom to ensure that proper hand hygiene practices are followed.
      • Date to be Corrected by: May 12, 2025
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A hose is connected to handsink by dishwasher. Operator indicated it is used to clean deep fryer.
      • Corrective Action(s): Handwashing station must be clear of items and accessible at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bags of dry goods placed on shelf.
      • Corrective Action(s): Transfer open bags of dry goods in pest proof and food grade containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease obserevd on floor next to deep fryer.
      • Corrective Action(s): Clean the above mentioned area.
      • Violation Score: 3