Burnsview Junior Secondary School Cafeteria

7658 112th St, Delta · Restaurant

14 inspections

1. Routine InspectionDec 9, 2025

   0 infractions

2. Routine InspectionFeb 19, 2025

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: 2 drop ceiling tiles have their corners missing. The holes in the ceiling are potential entry points for pests.
     • Corrective Action(s): Replace/seal ceiling tiles so pests cannot esily enter the premises. Date to be corrected by: 2 months.
     • Violation Score: 3
3. Follow-Up InspectionFeb 29, 2024

   0 infractions

4. Routine InspectionFeb 14, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Domestic fridge/freezer: fridge ambient air temperature at 7 C, freezer temperature at -1C.
     • Corrective Action(s): Cheese and cooked chicken in fridge was relocated to another cooler. Staff adjusted temperature setting of fridge,
     • Do not use this cooler for potentially hazardous foods until the temperature has dropped to 4 C or below.
     • Freezer should not be used for long term storage of foods unless it is able to maintain a temperature of -18 C or below.
     • Violation Score: 3
5. Routine InspectionOct 17, 2023

   0 infractions

6. Routine InspectionFeb 3, 2023

   0 infractions

7. Routine InspectionSep 14, 2022

   0 infractions

8. Routine InspectionMar 6, 2020

   0 infractions

9. Routine InspectionSep 16, 2019

   0 infractions

10. Routine InspectionMar 13, 2019

    0 infractions

11. Routine InspectionSep 10, 2018

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice left on stove with burner turned off. Internal food product temperature 45 degrees C.
      • Corrective Action(s): Instructed staff to reheat rice back to over 74 degrees C for 15 seconds then turn burner to low to ensure hot holding temperature of 60 degrees C or above.
      • Violation Score: 5
12. Routine InspectionMar 13, 2018

    0 infractions

13. Routine InspectionSep 21, 2017

    0 infractions

14. Routine InspectionJan 7, 2013

    0 infractions