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Cravings Coffee (Sungod)

7815 112th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Cravings Coffee (Sungod) has been inspected 7 times by Fraser Health Authority since November 24, 2023. The most recent inspection, on February 6, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on February 3, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 30, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer was not prepared at time of inspection.
      • Corrective Action(s): Staff prepared sanitizer once instructed.
      • 200ppm QUATs in bucket now available.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed mildew growth and discolouration of the internal surfaces (freezing unit and its components).
      • Corrective Action(s): Please empty, deep clean, and sanitize ice machine.
      • To be completed by: Feb 5, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris accumulation behind stand up cooler, ice machine, and garbage container.
      • Corrective Action(s): Please routinely pull out equipment to clean the back.
      • To be completed by: Feb 6, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A spray bottle labelled "Hard Surface Sanitizer" with a light orange solution used as a surface sanitizer however staff do not know which chemical was used to make sanitizer solution. No sanitizer chemical bottle on-site.
      • Quats and bleach sanitizer test strips used to test sanitizer - 0 ppm registered.
      • Corrective Action(s): Operator brought a Quats sanitizer bottle at the time of inspection. A 200 ppm quats solution was made.
      • Ensure staff are trained on sanitation procedures.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink does not have any single-use paper towels. Staff are using reusable cloth to dry hands.
      • Corrective Action(s): Hand sink must be equipped with hot/cold running water, liquid soap and single-use towels. Do not use re-usable towels for drying hands.
      • Stock sink with paper towels immediately. In the interim, use napkins to dry hand.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff think they may have used "floor cleaner" to make a sanitizer solution. Floor cleaner label states to not use this product on food contact surfaces without a potable water rinse.
      • Corrective Action(s): Chemicals must be used as per the manufacturer's recommendations. Provide training to staff. Follow Sanitation Plan.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff were not able to describe the correct dishwashing procedures.
      • Corrective Action(s): Utensils must be washed with soap, rinsed, sanitized with a food grade sanitizer and then air dried. Follow your sanitation plan.
      • This is a repeat violation. Failure to comply may result in further enforcement action.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine is visibly dirty.
      • Corrective Action(s): Clean ice machine as soon as possible. Increase frequency of cleaning ice machine.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer bottle used undiluted. Concentration registered >400 ppm.
      • Corrective Action(s): Staff was instructed on how to make a diluted solution.
      • Ensure a diluted solution of 200-400 ppm is made fresh daily.
      • Sanitize all stir sticks, frother mugs, and other utensils with solution regularly.
      • Follow proper dishwashing procedures.
      • Violation Score: 15

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