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Sands Junior Secondary School Cafeteria

10840 82nd Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Sands Junior Secondary School Cafeteria has been inspected 18 times by Fraser Health Authority since September 14, 2012. The most recent inspection, on December 15, 2025, found no infractions.

12 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 6, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 15, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 7, 2018. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff described how dishes were washed and sanitized - sanitizing step is skipped. Dishes are washed with soapy water, rinsed and then air dried.
      • Corrective Action(s): When manually dishwashing, wash with hot soapy water, rinse with clean water, sanitize (using 100-200 bleach or 200-400 ppm quats) for 2 minutes and then air dry on a sloped surface (water should drain into the sink).
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink was being for dishwashing during food prep hours.
      • Corrective Action(s): Handwashiing sink must be accessible at all times during food prep and service hours. Use two compartment sink for handwashing at the end of food prep and service.
      • **Consider installing an additional handwashing sink.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed behind sliding door cooler on top of heat vent.
      • Corrective Action(s): Clean up droppings and sanitize this area. Inspect facility for droppings daily.
      • Ensure pest control services are in place and traps are set up as part of integrated pest management.
      • Sanitize all surfacers prior to using.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed on sides of the wall beside the stove and oven. Dirt and debris behind stove and oven, and along the walls in the storage room and along the wall behind cooler and freezer in kitchen. Wall along the chest freezer in kitchen dirty from old spills. Walls along counters are sticky.
      • Corrective Action(s): All surfaces must be visibly clean and free of dirt and debris. Correct by September 29, 2022.
      • Note: All surfaces (walls, floors and counters) must be smooth, easy to clean and non absorbent.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Ice cream freezer that no longer works stored in the storage room
      • Corrective Action(s): Remove equipment that is no longer used. Correct by September 29, 2022.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath the shelves in the dry storage area, behind the 2 small freezers, and the large freezer.
      • Corrective Action(s): Thoroughly clean and sanitize the above noted areas. No rodents caught in traps setup throughout the kitchen. Continue to monitor rodent activity and take necessary corrective action. For kitchen staff, clean spills immediately and clean premise on a frequent basis especially all hard to reach areas and behind large equipment. Sanitize all food contact surfaces prior to beginning daily operations. Correct immediately.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Premise no longer using wiping cloths that release quats to 200ppm when diluted with 4 litres of water. New bulk Ostro-san solution used to make quats sanitizer solution. At time of inspection quats concentration over 400ppm.
      • Corrective Action(s): Ensure manufacturer's instructions are followed on dilution. Dilute 2ml to 1 litre of water to make the 200ppm quats sanitizer solution. Obtain test strips to verify concentration.
      • Violation Score: 5
  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed on the lower shelf of the hot holding table.
      • Corrective Action(s): Staff removed all containers/trays/lids and manually warewashed with a 100ppm bleach sanitizing step. Lower shelf of hot holding table was cleaned then sanitized with 200ppm quats sanitizer.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: At the time of inspection rodent droppings observed behind the large chest freezer and on lower shelf of the hot holding table.
      • Corrective Action(s): School district has placed numerous snap traps and is actively dealing with the rodent issue. No rodents caught however continue to monitor rodent issue and take necessary corrective action such as sealing all potential entry points, removing any sources of pooling/standing water, removing any potential pest harbourage areas, promptly cleaning any food spills, and cleaning all hard to reach areas on a regular basis.
      • .
      • Followup inspection April 4, 2019.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health with valid decal not posted in a conspicuous location.
      • Corrective Action(s): Validation decal must be placed onto the permit to operate. Followup required with Canuel Caterers. Correct by April 4, 2018.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed behind the freezer next to Aquafina sliding glass door cooler. Some droppings also observed on the lower shelves for the shelving units inside the dry storage room.
      • Corrective Action(s): Since the last inspection snap traps have been placed in the kitchen to monitor for mice activity and bait boxes in the dry storage room. No mice observed caught in traps at time of inspection. Staff aware of issue and has placed all bread, wraps, etc. in plastic totes with secure lids.
      • .
      • Thorough cleaning required behind the freezer in the kitchen and all shelves in theh dry storage room.
      • .
      • Sanitize all food contact surfaces with 200ppm quats prior to starting food preparation each day.
      • .
      • Followup inspection on April 4, 2018.
      • Violation Score: 9
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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