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C & C Services

1405 Valley Dr, Kenora ON P9N 2V1 · Food Premises Disclosure

6 inspections

  1. Required

    1 infraction

    • Lighting adequate for food preparation and cleaning
  2. Required

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
    • Lighting adequate for food preparation and cleaning
  3. Required

    2 infractions

    • Separate raw foods from ready-to-eat foods during storage and handling
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
      • Ensure clean wash / rinse water is provided
      • Ensure hot water sanitizer is at 77°C (171°F) or greater for at least 45 seconds
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
  4. Required

    1 infraction

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
  5. Required

    1 infraction

    • Adequate protection against the entrance of insects, birds, rodents, and other pests
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  6. Required

    1 infraction

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
      • Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read