Skip to content
Loading map…

Gaagagegiizhigook Ganawenimaawasowin Wiigiwaam Child Care Centre

1450 Valley Dr, Kenora ON P9N 3Y4 · Food Premises Disclosure

11 inspections

  1. Required

    2 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
    • General housekeeping is satisfactory
      • Maintain the premises in a clean and sanitary condition
  2. Required

    1 infraction

    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
  3. Required

    2 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
  4. Required

    1 infraction

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
  5. Required

    3 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
    • Separate raw foods from ready-to-eat foods during storage and handling
      • Store raw foods separate and below cooked / ready-to-eat foods
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  6. Required

    1 infraction

    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
  7. Required

    3 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
    • Adequate number of handwashing stations conveniently located and kept adequately supplied
    • Proper use and storage of clean utensils (including single service utensils)
  8. Required

    2 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
  9. Required

    0 infractions

  10. Pre-Opening

    0 infractions

  11. Pre-Opening

    0 infractions