Cabin Brewing
505 36 Avenue SE Calgary AB T2G 1W5 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer in the spray bottle was measured over 1000ppm.- Remixed a 200ppm solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The frozen meat pies were reheated to around 110F.- The meat pie must be reheated to 165F internally.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions