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Polcan Meat Products

117 - 3851 Manchester Road SE Calgary AB T2G 3Z8 · Food - General

3 inspections

  1. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were not available on site.Obtain quat sanitizer test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior surfaces of the ice machine were dirty.Clean and sanitize.
  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were not available on site.Obtain quat sanitizer test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The deli kitchen hand sink was obstructed with items. Ensure to keep the hand sink accessible at all time.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior surfaces of the ice machine were dirty.Clean and sanitize.
  3. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food labels were missing from the frozen soup stocks in the grocery area freezers. As discussed, label these items directly on the container, or on the shelving area.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some foods were stored without cover or lids in the upright coolers (various meats) and kitchen area (dry spices). As discussed, ensure that all foods are covered during storage.