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Taiko Taco - CGY-733

107 - 3851 Manchester Road SE Calgary AB T2G 3Z8 · Food - Mobile Vendor

6 inspections

  1. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * One of the cooler temperatures was measured at 11C. High risk food items were transferred into another cooler.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit was not displayed, not visible to customers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • * One of the cooler temperatures was measured at 11C. High risk food items were transferred into another cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Grease built on the exhaust canopy filters.Please ensure cleaning of the areas are completed.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Obtain thermometers for the coolers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The white drawers storing serving utensils and bowls had an accumulation of food debris.Thoroughly clean and sanitize this storage area.
  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Obtain thermometers for the coolers.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no continuous supply of hot water at both the hand wash sink and 3-compartment sink.Repair the water system. Ensure an adequate supply of hot running water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The white drawers storing serving utensils and bowls had an accumulation of food debris.Thoroughly clean and sanitize this storage area.