CACTUS

4220 E MADISON ST, Seattle, WA 98112 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewOct 23, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 1, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - FieldJul 24, 2024

   0 infractions

5. Consultation/Education - FieldJun 4, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 12, 2024

   0 infractions

7. Consultation/Education - FieldNov 27, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 17, 2023

   0 infractions

9. Consultation/Education - FieldJul 13, 2022

   0 infractions

10. Routine Inspection/Field ReviewMay 14, 2021

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 10, 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewAug 16, 2019

    0 infractions

13. Routine Inspection/Field ReviewNov 20, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewJul 3, 2018

    0 infractions

15. Routine Inspection/Field ReviewDec 8, 2017

    0 infractions

16. Consultation/Education - FieldSep 20, 2017

    0 infractions

17. Routine Inspection/Field ReviewMar 7, 2017

    0 infractions

18. Routine Inspection/Field ReviewSep 2, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 28, 2015

    0 infractions

20. Routine Inspection/Field ReviewFeb 12, 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldNov 26, 2014

    0 infractions

22. Routine Inspection/Field ReviewSep 5, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewJan 6, 2014

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldOct 8, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 10, 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Consultation/Education - FieldOct 31, 2012

    0 infractions

27. Routine Inspection/Field ReviewJul 30, 2012

    0 infractions

28. Routine Inspection/Field ReviewApr 23, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
29. Routine Inspection/Field ReviewOct 17, 2011

    0 infractions

30. Consultation/Education - FieldJun 29, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 23, 2011

    0 infractions

32. Consultation/Education - FieldDec 13, 2010

    0 infractions

33. Routine Inspection/Field ReviewOct 28, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewAug 27, 2010

    0 infractions

35. Routine Inspection/Field ReviewNov 17, 2009

    0 infractions

36. Consultation/Education - FieldSep 29, 2009

    0 infractions

37. Routine Inspection/Field ReviewApr 13, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
38. Return InspectionSep 24, 2008

    0 infractions

39. Routine Inspection/Field ReviewSep 9, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldMay 8, 2008

    0 infractions

41. Routine Inspection/Field ReviewFeb 13, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
42. Routine Inspection/Field ReviewOct 25, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
43. Consultation/Education - FieldMay 15, 2007

    0 infractions

44. Routine Inspection/Field ReviewMar 16, 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
45. Consultation/Education - FieldSep 25, 2006

    0 infractions

46. Routine Inspection/Field ReviewJun 23, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
47. Routine Inspection/Field ReviewFeb 1, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE