Skip to content
Loading map…

Cafe 1967

10608 151A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Cafe 1967 has been inspected 3 times by Fraser Health Authority since January 5, 2026. The most recent inspection, on September 21, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 21, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 15, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available at the time of inspection. Pail had no detectable chlorine concentration.
      • Corrective Action(s): While in operation, food grade sanitizer must be prepared and available for use. Bleach was prepared at 100ppm at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station did not have single use paper towels. A food insert was placed on the handwash station at the time of inspection, preventing the water from draining.
      • Corrective Action(s): Handwash station must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were replaced at the time of inspection and insert was removed.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station did not have liquid hand soap.
      • Corrective Action(s): Handwash stations must be equipped with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Liquid hand soap was refilled at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach was too strong and bleached out the test strip.
      • Corrective Action(s): Bleach must be maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm may be toxic. Facility is using 10% bleach. To prepared 100ppm to 200ppm bleach, add 1/2 tablespoon bleach per 4L of water. Bleach was diluted approximately 10 times to 200ppm at the time of inspection.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Unable to verify staff FOODSAFE Level 1 or equivalent training at the time of inspection.
      • Corrective Action(s): Enusre staff have copies of the FOODSAFE Level 1 or equivalent training on-site or digital copies available for review. At least one staff must have FOODSAFE Level 1 or equivalent training during all hours of operation. Copy of FOODSAFE to be emailed to the inspector [email protected]
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website