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Baskin Robbins (Guildford)

1079 - 10355 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Baskin Robbins (Guildford) has been inspected 13 times by Fraser Health Authority since September 23, 2022. The most recent inspection, on June 3, 2026, recorded 2 infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on June 3, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on December 27, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 9, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 8, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Less than 100 ppm chlorine sanitizer (measured below 50 ppm) was available in the sanitizer pail.
      • Corrective Action(s): Monitor and maintain the chlorine sanitizer at 100 ppm to effectively sanitize preparation and food contact surfaces. It was reviewed to change the chlorine sanitizer on a frequent basis to maintain it at 100 ppm. Manager setup 100 ppm chlorine sanitizer in the sanitizer pail during the inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Under-the-counter cooler (containing dairy milk and whipping cream) was at 6 to 7 degrees C. Cooler and milk was at 4 degrees C or less earlier today based on the temperature log. Manager informed she had cleaned this cooler about 2 hours ago. Dairy milk was measured at 5.4 degrees C internal temperature at the time of inspection.
      • Corrective Action(s): Monitor and maintain the under-the-counter cooler at 4 degrees C or less. Manager re-located the cooler further from the wall to facilitate better air flow. Under-the-counter cooler returned to a temperature at 4 degrees C.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (milk) was stored above 4 degrees C for less than 2 hours in the under-the-counter cooler.
      • Corrective Action(s): Manager adjusted the positioning of the under-the-counter cooler to facilitate better air flow, and lower the cooler temperature to 4 degrees C or less. Ensure potentially hazardous food is stored at or below 4 degrees C to prevent growth of potential harmful bacteria and/or production of toxins.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available in the sanitizer pail. Chlorine sanitizer was not setup in the third compartment sink. Manager informed only one sink plug is in good working order at this time, which was observed to be in use for containing soapy water in the first compartment sink.
      • Corrective Action(s): Manager moved the sink plug to the third compartment sink and setup 100 ppm chlorine sanitizer in the third compartment sink unit. Ensure all food contact surfaces/preparation utensils are washed, rinsed, sanitized in 100 ppm chlorine sanitizer via immersion for at least 2 minutes, and then air dried.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Only one of the three functional sink plugs is in good working order according to the Manager. Other sink plugs broke yesterday according to the Manager.
      • .
      • 2. Under-the-counter cooler was above 4 degrees C (measured at 7.4 degrees C). This is a repeat violation.
      • Corrective Action(s): 1. Manager informed two sink plugs are on order, and would arrive within 1 week. Ensure there are at least three functional sink plugs available at this food service establishment; Correct within 1 week.
      • .
      • 2. Monitor and maintain the under-the-counter cooler at 4 degrees C or less to store potentially hazardous food (e.g. milk and cream) at a safe temperature. Manager moved the under-the-counter cooler away from the wall to facilitate more air flow, after which the refrigeration temperature was at 1 degrees C on the left side and 3.9 degrees C on the right side of the cooler interior (Corrected during the inspection). This refrigeration unit was equipped with a thermometer for monitoring temperatures.
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under-the-counter cooler was at 7.5 degrees C at the time of inspection.
      • Corrective Action(s): Adjust, repair, or re-service the above-noted under-the-counter cooler to maintain it at 4 degrees C or less. Ensure cold potentially hazardous food is stored at 4 degrees C or less. Staff placed the two jugs of milk observed to be in this cooler into a container containing ice water, and then stored it into the cooler as an interim measure.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: *Repeat Violation* Back handwashing station was not supplied with water. Staff are using the front handwashing station (easily accessible and in close proximity) directly behind the wall for handwashing.
      • Corrective Action(s): Ensure that the back handwashing station is supplied with hot and cold running water, soap and paper towel for adequate handwashing for staff. In the meantime, continue using the front handwashing station. It is easily accessible and within close proximity.
      • Correction date: Immediately
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The hot water faucet handle of the back handwashing station was loose such that hot water was not available in the handwashing station. Staff indicated that they will notify their manager to fix the faucet handle.
      • Corrective Action(s): Manager was able to fix the fauctet handle such that the handwashing station is supplied with hot and cold running water, liquid soap and paper towel.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop had accumulation of debris over it.
      • Corrective Action(s): Ensure the ice scoop is washed, rinsed, sanitized, and air dried to maintain in a sanitary condition. Assistant Manager immersed the ice scoop in hot soapy water in the first compartment sink, and informed she would wash, rinse, sanitize, and air dry the ice scoop prior to reuse.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate was not posted in a conspicuous location in the front service area. Permit to operate was available at the facility in the back area.
      • Corrective Action(s): Ensure the permit to operate is posted in a conspicuous location of the front service area; Correct within 1 week.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Second handsink near the prep. table by the walk-in-freezer lacked access to cold running water and a wall-mounted paper towel dispenser. Note: This handsink was supplied with liquid soap, hot running water, and a roll of paper towels on the nearby prep. table.
      • Corrective Action(s): Ensure the above-noted handsink is repaired to be supplied with cold running water as well; Correct within 2 weeks. Re-affix the wall-mounted paper towel dispenser at this handsink; Correct within 2 weeks.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

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