Baskin Robbins (Guildford)
1079 - 10355 152nd St, Surrey · Restaurant
12 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (milk) was stored above 4 degrees C for less than 2 hours in the under-the-counter cooler.
- Corrective Action(s): Manager adjusted the positioning of the under-the-counter cooler to facilitate better air flow, and lower the cooler temperature to 4 degrees C or less. Ensure potentially hazardous food is stored at or below 4 degrees C to prevent growth of potential harmful bacteria and/or production of toxins.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available in the sanitizer pail. Chlorine sanitizer was not setup in the third compartment sink. Manager informed only one sink plug is in good working order at this time, which was observed to be in use for containing soapy water in the first compartment sink.
- Corrective Action(s): Manager moved the sink plug to the third compartment sink and setup 100 ppm chlorine sanitizer in the third compartment sink unit. Ensure all food contact surfaces/preparation utensils are washed, rinsed, sanitized in 100 ppm chlorine sanitizer via immersion for at least 2 minutes, and then air dried.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Only one of the three functional sink plugs is in good working order according to the Manager. Other sink plugs broke yesterday according to the Manager.
- .
- 2. Under-the-counter cooler was above 4 degrees C (measured at 7.4 degrees C). This is a repeat violation.
- Corrective Action(s): 1. Manager informed two sink plugs are on order, and would arrive within 1 week. Ensure there are at least three functional sink plugs available at this food service establishment; Correct within 1 week.
- .
- 2. Monitor and maintain the under-the-counter cooler at 4 degrees C or less to store potentially hazardous food (e.g. milk and cream) at a safe temperature. Manager moved the under-the-counter cooler away from the wall to facilitate more air flow, after which the refrigeration temperature was at 1 degrees C on the left side and 3.9 degrees C on the right side of the cooler interior (Corrected during the inspection). This refrigeration unit was equipped with a thermometer for monitoring temperatures.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Under-the-counter cooler was at 7.5 degrees C at the time of inspection.
- Corrective Action(s): Adjust, repair, or re-service the above-noted under-the-counter cooler to maintain it at 4 degrees C or less. Ensure cold potentially hazardous food is stored at 4 degrees C or less. Staff placed the two jugs of milk observed to be in this cooler into a container containing ice water, and then stored it into the cooler as an interim measure.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: *Repeat Violation* Back handwashing station was not supplied with water. Staff are using the front handwashing station (easily accessible and in close proximity) directly behind the wall for handwashing.
- Corrective Action(s): Ensure that the back handwashing station is supplied with hot and cold running water, soap and paper towel for adequate handwashing for staff. In the meantime, continue using the front handwashing station. It is easily accessible and within close proximity.
- Correction date: Immediately
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): The hot water faucet handle of the back handwashing station was loose such that hot water was not available in the handwashing station. Staff indicated that they will notify their manager to fix the faucet handle.
- Corrective Action(s): Manager was able to fix the fauctet handle such that the handwashing station is supplied with hot and cold running water, liquid soap and paper towel.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Ice scoop had accumulation of debris over it.
- Corrective Action(s): Ensure the ice scoop is washed, rinsed, sanitized, and air dried to maintain in a sanitary condition. Assistant Manager immersed the ice scoop in hot soapy water in the first compartment sink, and informed she would wash, rinse, sanitize, and air dry the ice scoop prior to reuse.
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit to operate was not posted in a conspicuous location in the front service area. Permit to operate was available at the facility in the back area.
- Corrective Action(s): Ensure the permit to operate is posted in a conspicuous location of the front service area; Correct within 1 week.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Second handsink near the prep. table by the walk-in-freezer lacked access to cold running water and a wall-mounted paper towel dispenser. Note: This handsink was supplied with liquid soap, hot running water, and a roll of paper towels on the nearby prep. table.
- Corrective Action(s): Ensure the above-noted handsink is repaired to be supplied with cold running water as well; Correct within 2 weeks. Re-affix the wall-mounted paper towel dispenser at this handsink; Correct within 2 weeks.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions