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KFC #017-001

1412 - 10355 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #017-001 has been inspected 17 times by Fraser Health Authority since November 2, 2017. The most recent inspection, on September 25, 2026, found no infractions.

12 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 15, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 26, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 11, 2024. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 11, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 3, 2023. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Less than 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was measured in two of four sanitizer pails.
      • Corrective Action(s): Ensure QUATS sanitizer is monitored and maintained at a concentration in accordance with manufacturer's specifications. Staff replaced the sanitizer solution with 200 ppm QUATS sanitizer from the dispenser during the inspection. QUATS sanitizer is changed in the sanitizer pails at least every 2 two hours throughout operation; time-stamps were in place. Chemical test strips were available to monitor the concentration of the QUATS sanitizer.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Manager does not hold valid FOODSAFE Level 1 or equivalent course certificate (FOODSAFE Level 1 certificate expiration date: June 13, 2022).
      • Corrective Action(s): Manager is to renew their FOODSAFE Level 1 course training by re-taking and successfully completing a FOODSAFE Level 1 or equivalent course; Correct within 1 month. Provide the district Environmental Health Officer an update upon registering into a FOODSAFE Level 1 or equivalent course.
      • .
      • Refer to www.FOODSAFE.ca for information on FOODSAFE Level 1 courses. Refer to the current "BCCDC Food Handlers Training Courses Equivalent to BC FOODSAFE Level 1" list for courses equivalent to FOODSAFE Level 1.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Hand sink basin right next to/and against the fries warmer.
      • Corrective Action(s): To protect cooked fries from potential contamination during hand washing, install a splash guard between the hand sink and the fries warmer or provide adequate separation between the two. To be completed by: immediately
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Tomato slicer had food debris on parts and was stored as clean. CORRECTED DURING INSPECTION - Item cleaned during inspection.
      • .
      • Corrective Action(s): Ensure staff are cleaning all crevices of this piece of equipment.
      • .
      • Violation Score: 5
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed in back storage area outside of kitchen. CORRECTED DURING TIME OF INSPECTION - Manager cleaned and sanitized area.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

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