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Cafe Caribbean

100 - 10140 117 Street NW Edmonton AB T5K 1X3 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were present in the mechanical room. Please focus on repairs of the room. Install baseboards, close off the openings in the wall, remove all droppings and increase traps.
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unable to be found during the inspection. Inspector provided some chlorine test strips in the interim.Ensure the chlorine sanitizer is checked on a regular basis, preferably before opening to the public.QUAT test strips were expired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Moderate amount of mouse droppings were present in the mechanical room (beside the kitchen). There was residential style refrigeration unit and some dry goods (half bag of rice, oil, etc) and take out packaging were present in the mechanical room. In addition, two cans of insecticide spray was present. One can was stored beside food on the shelf. Please remove from facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A residential style stove and vent hood was present onsite. Operator indicated the food was prepared at another location and would be transferred to the site. Reheating occurs using the oven/stovetop.The refrigeration unit in the mechanical room had buildup of sauce and was due for cleaning.
  4. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Corrected - "Table potato" bag was stored directly on the floor in the furnace/ AC room.Outstanding - Other food items stored in the furnace/AC room.Ensure food containers are stored off the floor. Do not store foods in the furnace/ AC room as it is not meant for food/ food equipment storage. Having only the domestic fridge is permitted in this room.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Curry was stored at room temperature without any temperature control. Temperature was approximately 45C.Ensure high risk foods are not stored at room temperature. Reheat quickly to 74C or higher and then hot hold at 60C or higher. Do not leave on the counter without a method of temperature control.