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Caffinated Kiwi - EDM-1178

31313 118 Avenue Acheson AB T7X 6M6 · Food - Mobile Vendor

Inspection summary

Caffinated Kiwi - EDM-1178 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 16, 2025. The most recent inspection, on June 25, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 17, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available. Please investigate and repair as needed. Hot water must be available for the next time truck is used.Water sample was not submitted for the 2026 season. Please submit water sample for microbiological testing as soon as possible.
  3. Monitoring Inspection

    0 infractions

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