Skip to content
Loading map…

Cake Affair - Bakery

15B Alberta Avenue Spruce Grove AB T7X 3B5 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • An open jag of milk with best before date on May 21, 2026 - please discard the remaining milk from this jag.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dust build up was observed in the walk-in freezer fan covers. Clean the fan covers.
  4. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired. Obtain new chlorine test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dust build up was observed in the walk-in freezer fan covers. Clean the fan covers.
  5. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Boxes of cake products were stored on the floor inside the walk-in freezer.2. Bags of Flour were stored on the floor at the dry storage area.Please move the food items to at least 6 inches above the floor and ensure all food items at the facility are always stored above the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not available to measure/verify the concentration of sanitizing solutions. If the facility continuously uses bleach/chlorine solution as observed during inspection, please purchase chlorine test strips and ensure the required 100ppm chlorine sanitizer concentration is maintained at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Please implement and maintain a monthly pest check/control, ensure records are kept for review during inspection. A template will be sent with this report.
  6. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Scoops without handle were being used to portion food items at dry storage. The staff removed the scoops during inspection.Please ensure scoops with handle are used to portion food items to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Boxes of cake products were stored on the floor inside the walk-in freezer.2. Bags of Flour were stored on the floor at the dry storage area.Please move the food items to at least 6 inches above the floor and ensure all food items at the facility are always stored above the floor.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper dishwashing procedure was observed. The staff present only wash and rinse utensils/equipment without the sanitizing step using the 2-compartment sink.The staff were educated on proper dishwashing procedure using a 2-compartment sink. A dishwashing poster will be sent with this report.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not available to measure/verify the concentration of sanitizing solutions. If the facility continuously uses bleach/chlorine solution as observed during inspection, please purchase chlorine test strips and ensure the required 100ppm chlorine sanitizer concentration is maintained at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Please implement and maintain a monthly pest check/control, ensure records are kept for review during inspection. A template will be sent with this report.