Little Caesars Pizza
98 McLeod Avenue Spruce Grove AB T7X 1R2 · Food - General
15 inspections
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Battery operated paper towel dispenser is not working
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -the hand sink hot water tap is broken
- 23. Is the facility maintained in a clean and sanitary condition?
- -the wall opposite the pizza topping station has been cleaned -cleaning would be made easier if the wall surfacing was improved-the surfacing material should be added to the wall
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Battery operated paper towel dispenser is not working
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -the hand sink hot water tap is broken
- 23. Is the facility maintained in a clean and sanitary condition?
- -the wall opposite the pizza topping station has been cleaned -cleaning would be made easier if the wall surfacing was improved-the surfacing material should be added to the wall
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Battery operated paper towel dispenser is not working
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -the hand sink hot water tap is broken-the paper towel dispenser was not working
- 23. Is the facility maintained in a clean and sanitary condition?
- -the wall opposite the pizza topping station was dirty-the wall surfacing should be improved to extend the smooth and cleanable covering higher
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -the hand sink hot water tap is broken-the paper towel dispenser was not working
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Battery operated paper towel dispenser is not working
- 23. Is the facility maintained in a clean and sanitary condition?
- -the wall opposite the pizza topping station was dirty-the wall surfacing should be improved to extend the smooth and cleanable covering higher
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Battery operated paper towel dispenser is not working
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Battery operated paper towel dispenser is not working
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Battery operated paper towel dispenser is not working
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Hand sinks were not equipped with paper towel in dispensers
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The three-compartment sink is not draining properly
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as scoops and stored directly inside bulk foods.Use a scoop with a handle and store in a way that protects bulk food from contamination. Feb 20 Update, Cheese Scoop does not have a handle and was stored directly inside cheese.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -line cooler was not working
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A strong sewage smell comes from the handwashing sink in the front of the kitchen.Investigate and remove the source of the smell. Feb 20, Odour Still Present
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -3 compartment sink is plugged and not draining-a hole in the wall at the dough machine
- 23. Is the facility maintained in a clean and sanitary condition?
- -the dishwashing area is dirty
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as scoops and stored directly inside bulk foods.Use a scoop with a handle and store in a way that protects bulk food from contamination. Feb 20 Update, Cheese Scoop does not have a handle and was stored directly inside cheese.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A strong sewage smell comes from the handwashing sink in the front of the kitchen.Investigate and remove the source of the smell. Feb 20, Odour Still Present
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as scoops and stored directly inside bulk foods.Use a scoop with a handle and store in a way that protects bulk food from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler measured a temperature of 7 degrees Celsius. Ensure that prep cooler can maintain 4 degrees Celsius. Do not use prep cooler for high risk foods such as chicken and meat. Do not store food in cooler over nights.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A strong sewage smell comes from the handwashing sink in the front of the kitchen.Investigate and remove the source of the smell.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty utensils were being stored dirty and cleaned prior to use.Ensure that when dishes and utensils are stored, they are cleaned and sanitized, and the containers they are kept in are also cleaned and sanitized.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Hot water valve near the tank was off due to a bad leak on the dishwashing sink. Please ensure hot water is always servicing dish and handwashing stations.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -Hot water valve near the tank was off due to a bad leak on the dishwashing sink. Please ensure hot water is always servicing dish and handwashing stations.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?