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Mustang Cafe - Restaurant

99 Golden Spike Road Spruce Grove AB T7X 2Y3 · Food - General

Official record from Alberta →

Inspection summary

Mustang Cafe - Restaurant has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on March 4, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 20, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on February 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 20, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Arborite on the countertop where the bacon is cooked is peeling off. Please repair as needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Staining was observed on the bottom on the inside of the front display cooler, on the cupboards handles, walls and floor inside the dry storage.Please clean the indicated areas more thoroughly/regularly.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food contact surfaces/counter were not being sanitized. The operator was cleaning food contact surfaces with soap and water without sanitizing. Education was provided during inspection on proper cleaning and sanitizing of food contact surfaces.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was operating contrary to permit restrictions. A counter-top dishwasher was being used to wash re-usable customer cutlery. The dishwasher does not have NSF certified sanitization option and also has a long run cycle. The facility is permitted to use single-use customer utensils only. The observed dishwasher is not sufficient to change the permit restrictions. 3-compartment sink or appropriate dishwasher is required. Please note that facility must maintain the stated restrictions as the dishwasher cannot be used for re-usable customer utensils.If you want to use re-usable customer utensils, you will need to apply to Alberta Health Services - Environmental Public Health to make the necessary changes, have them approved and your permit will be adjusted.

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