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Cal City Pizza

110 - 4661 54 Avenue NE Calgary AB T3J 3J8 · Food - General

Inspection summary

Cal City Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 30, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer solution concentration was measured at 100 ppm.A staff member prepared a fresh sanitizer solution, and the concentration was verified at 200 ppm.Ensure the sanitizer solution is tested and changed more frequently to maintain the required concentration.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizing solution concentration measured to be 0ppm.- The staff prepared fresh solution during inspection, and it measured to be 200ppm.
  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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