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KidKademy Child Care - Food

200 - 4661 54 Avenue NE Calgary AB T3J 5R1 · Food - General

Official record from Alberta →

Inspection summary

KidKademy Child Care - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 5, 2025. The most recent inspection, on September 8, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 8, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 8, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the cooler was tested using an infrared and probe thermometer, reading 14C and 12.7C, respectively. Coolers must maintain a temperature of 4C and below to ensure the safe storage of perishable foods and prevent the growth of harmful bacteria.The operator removed items blocking airflow, and the cooler was retested and read 3C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel roll was stored on the countertop. Paper towels must be stored in a dispenser that protects them from contamination.The operator promptly obtained a paper towel roll dispenser for the kitchen.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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