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Omega Fish and Foods Ltd.

401 - 4655 54 Avenue NE Calgary AB T3J 3Z4 · Food - General

Official record from Alberta →

Inspection summary

Omega Fish and Foods Ltd. has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on July 17, 2026, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 17, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on July 17, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 22, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **The violation still exists**The operator mentioned to have been conducting periodic pest control checks, but no pest control records were maintained at the time of inspection.- Please maintain pest control records on-site at all times.- Operator will be emailed AHS monthly pest control checklist.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The violations still exist**1. Worktable located next to the band saw was in disrepair as the corner was taped together.- Please replace or properly repair unit so surfaces are smooth, nonporous and easy to clean.2. Floor tile at the side delivery door was cracked, creating gap underneath the door.- Please fix.3. Floor tile infront of two compartment sink was cracked.- Ensure to repair or replace the tiles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pillar and ceiling located near the walk-in freezer have rough, damaged surfaces with missing tiles.- Refinish and repair the affected pillar and ceiling/beam surfaces, replacing any missing tiles as needed, to create a smooth, durable, and easily cleanable finish. Maintain the surfaces in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation still exists**The staff bathroom was cluttered with many miscellaneous items. - Please remove/declutter/re-organize.
  2. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The operator mentioned to have been conducting periodic pest control checks, but no pest control records were maintained at the time of inspection.- Please maintain pest control records on-site at all times.- Operator will be emailed AHS monthly pest control checklist.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • **Reoccurring Violation**The walk-in freezer door is completely broken. Staff have to physically lift the door to fully detach it, have someone else hold the detached door or set aside, then lift it back into place and lock it. - Please fix the door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Worktable located next to the band saw was in disrepair as the corner was taped together.- Please replace or properly repair unit so surfaces are smooth, nonporous and easy to clean.2. Floor tile at the side delivery door was cracked, creating gap underneath the door.- Please fix.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff bathroom was cluttered with many miscellaneous items. - Please remove/declutter/re-organize.
  3. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • **Reoccurring Violation**The walk-in freezer door is completely broken. Staff have to physically lift the door to fully detach it, have someone else hold the detached door or set aside, then lift it back into place and lock it. - Please fix the door.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Reoccurring Violation**The food handling permit posted was expired. Ensure valid food handling permit is displayed in a conspicuous location for public to see.

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