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Calgary Correctional Centre

11808 85 Street NW Calgary AB T3R 1J3 · Food - General

Official record from Alberta →

Inspection summary

Calgary Correctional Centre has been inspected once by Alberta Health Services (Environmental Public Health), on October 5, 2026. The most recent inspection, on October 5, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 5, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on October 5, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    4 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 1) Severe, choking sewer gas odour in the pot washing area due to improper seal around the grease trap lid. Please repair and eliminate the sewer gas odour.2) All the paper towel dispensers in the kitchen including the dishwashing areas were difficult to use as roll paper towels placed inside did not tear properly or would tear inside the dispensers. Either provide pre-folded, interlocking sheet towels for existing dispensers, or replace dispensers specific for roll paper towels.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The silicone along the 3 comp pot wash sink backsplash were contaminated with mould. Please replace silicone.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEATING VIOLATION:The bathroom in the pot washing area was being used (door was left open and there was evidence from past use) despite manager stating it was locked at all times and not used. This bathroom did not have any hand soap or paper towels. If bathroom cannot be properly maintained with hand soap and paper towels at hand washing sink and door cannot be kept closed (even when not in use), please lock bathroom and discontinue use. Inmates can use alternate bathroom and wash hands at designated hand sink before resuming food handling. Bathroom can be converted to staff use but keep door closed even when bathroom not in use and supply hand sink with soap and paper towels in suitable dispensers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on the floor and in hard-to-reach areas in the bakery. Please clean.

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