Calgary Golf & Country Club
909 50 Avenue SW Calgary AB T2S 1H8 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Not all spray bottles were labelled.Ensure bottles are labelled to identify the contents.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The concentration of chlorine for the glassware upstairs was at 50 ppm. 2. The concentration of chlorine for the glassware downstairs was at 0 ppm. Service the glassware washers and ensure is able to maintain 100 ppm of chlorine at final rinse. Use the main kitchen dishwasher for all glassware until they are fixed
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A leak was observed on the floor under the main kitchen dishwasher.Identify and repair the source of the leak. Clean the affected area as indicated.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths used in the kitchen were stored directly on food prep counters. As discussed, store all cleaning cloths in a container of sanitizer during use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Several foods in the walk-in and horizontal coolers in the kitchen were not covered. As discussed, cover all foods in storage to prevent contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?