Calgary JCC - Swimming Pool
1607 90 Avenue SW Calgary AB T2V 4V7 · Aquatic Facility
Inspection summary
Calgary JCC - Swimming Pool has been inspected 11 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on July 2, 2026, found no infractions.
7 of 11 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Pool and spa water qualityHigher risk
For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.
Recorded 3 times across 3 separate inspections, most recently on January 22, 2026. For example:
Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
Chemicals and toxic substancesHigher risk
Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.
Recorded once on March 5, 2024. For example:
Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on March 5, 2024. For example:
Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- Water sample collected on January 20, 2026 had and HPC of 470 CFU/ml.Advised to resample.
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
- Water sample collected on November 4, 2025 had Total Coliforms present.Advised to treat and resample.
- 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
- Demand Inspection
1 infraction
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- Water sample submitted on September 30, 2025 was not processed due to holiday.Also, no ID provided on bottle.
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
- Combine chlorine level measured at 2.31 ppm. Pool water was slightly cloudy. - Maintain combined chlorine level at the lowest level possible and adequate pool clarity.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Debris accumulation on the bottom of the pool basin. - Clean/vacuum pool basin regularly.
- 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
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