COBS BREAD 9119
A110 - 1600 90 Avenue SW Calgary AB T2V 5A8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was kept on prep counter after use in production area.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris under and behind equipment and on the floor.Requirement:Clean the above noted areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- a) Incorrect time tracking 11AM-4 PM was logged in in the register for 'Savory' in line products: ham & cheese croissants and for spinach croissants stored at room temperature under TPHC. These products were still on the shelf for sale after expiry time.b) Incorrect time tracking maintained in the register for 'Savory' in line products: Ham and cheese twist.c) No time tracking was maintained next to the products on the shelf.Requirement:-Ensure that 'Savory' in line products are stored at room temperature only for four hours and discarded after the expiry time.- Maintain up to date and accurate time trackingindicating time removed from the oven and expiry time by putting stickers near the products.Ham & cheese croissants were discarded during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some ceiling panels were missing in the production area.Requirement:Provide ceiling panels in place.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?