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Calgary RibFest

1817 Crowchild Trail NW Calgary AB T2M 4R6 · Food - Special Event

Official record from Alberta →

Inspection summary

Calgary RibFest has been inspected once by Alberta Health Services (Environmental Public Health), on September 5, 2024. The most recent inspection, on September 5, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 5, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 5, 2024. For example: Is refuse being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Generator onsite was not adequate to provide power for all vendors. Generator was tripped twice during inspection. All coolers were above the required temperatures. No foods stored in the coolers. All foods were stored in the refrigerated truck at the time of inspection. - An electrician was on-site working on the issue.
    • 21. Is refuse being managed in a suitable manner?
      • No wastewater tank onsite. Wastewater was dispensing on the floor or garbage bin.Wastewater tanks did not arrive until approximately 5:15 PM. Approval inspections were scheduled at 3:00 PM
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Inspections were scheduled for 3:00 PM on September 5th, 2024. Wastewater tanks did not arrive until 5:15 PM. There were also issues with power and some vendors did not have both hot and cold water. Event/some vendors required re-inspections the following day.

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