Coast Calgary University District Hotel by APA
1804 Crowchild Trail NW Calgary AB T2M 3Y7 · Food - General
1 inspection
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Main kitchen - taco prep cooler >10C inside.-Instructed operator to move all food products to other units-Maintain fridge at or below 4C2) Breakfast buffet area - Danone yogurt fridge measured at 9.5C and does not have a thermometer inside (no food inside at the time). Back of the fridge had ice build up.-Maintain fridge at or below 4C-Install a thermometer-Defrost the unit
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?