Denny's 7770
2450 16 Avenue NW Calgary AB T2M 0M5 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer solution tested below the recommended 200ppm on both buckets at the front services area. Ensure the sanitizer is changed when it is visible soiled or at least every 4 hours to maintain effective concentration. **Sanitizer buckets were refilled and tested at 200 ppm during the inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Dry storage area floor under the shelves was observed to have accumulation of dirt/debris. Ensure that this storage area is regularly cleaned to prevent attraction of pests and potential contamination.**Please clean
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The Quat sanitizer near the hand wash sink in kitchen was measured less than 100ppm.New solution was prepared which was tested at 200ppm.-Ensure that the Quat sanitizer is always maintained at 200ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bacon in the meat drawer was measured at 10.7 degrees C.*Bacon was discarded.-Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food (packed cheese slices) was observed on the floor of the stand in cooler.-Ensure that the area is clean and no food is stored or observed on the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Inadequate water pressure at the back handwashing sink. - Please fix. All plumbing fixtures must be in a good state of repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?