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Save-on-Foods 6662 - Food

10368 78 Avenue NW Edmonton AB T6E 6T2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer in the spray bottle was measured at 0ppm. Fresh sanitizer was dispensed and measured at 200ppm of quat. Ensure sanitizer concentrations is tested between 200-400ppm before dispensing in the bottle. Sanitizer in the bottle should also be replaced routinely.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted permit was expired. Ensure a valid permit is posted.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap is available at the handwashing sink in the walk-in cooler in the meats department. Ensure that the indicated handwashing sink is equipped with soap in a suitable dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The white wooden shelf above the cutting board in the fruit processing area is observed to be in disrepair and is no longer smooth, resistant to moisture and easily cleanable. Ensure that the shelf is repaired and/or replaced to be smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A vegetable peeler is observed with a buildup of food debris and is being stored between the counter and the wall in the fruit processing area in the back. Ensure that utensils are stored in a clean condition and in proper containers and/or holders to prevent contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two blue food storage totes in the walk-in cooler in the deli area are observed with a buildup of grime. Ensure that the indicated items are cleaned and/or replaced to help prevent cross-contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris is observed beneath the black metal grill inside of the deli meat display cooler. Ensure that the indicated area is cleaned and sanitized.